My life is currently bananas for various different reasons which I won't bore you with but the best way for me to cope with it is to bake. I’ll run with the banana theme…
Introducing
Banana bread cupcakes
They can be stored for up to 3-4 days
They are a little heavy and moist, which you can't really avoid with banana anything (if you are using real banana) but they sure tasted good.
Try them out and tell me what you think.
Introducing
Banana bread cupcakes
Ingredients
- 125g butter, at room temperature
- 125g caster sugar
- 2 medium eggs
- 125g plain flour
- 2tsp baking powder
- 2 small/medium bananas, mashed
Method
- Preheat oven to 160ºC. Line a cupcake tin with 12 cupcake cases.
- In a mixing bowl, cream butter and sugar until fluffy. Gradually beat in the eggs until mixture is smooth.
- Fold in flour, baking powder and then bananas.
- Divide between cases and bake for 20-25 minutes.
- Cool on a wire rack.
They can be stored for up to 3-4 days
They are a little heavy and moist, which you can't really avoid with banana anything (if you are using real banana) but they sure tasted good.
Try them out and tell me what you think.
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